KITCHEN

grilled edamame  truffle salt  11  gf, v
oysters kodazu  A 36/72  gf, df
crispy eggplant  soy, garlic, honey  18  df
tuna sashimi koda’s way  ponzu, pickle cabbage, onion, sesame  A 32  gf, df
koda tostada salmon, avocado, tobbiko M  24   df
koda crumb maki  salmon, avocado, wasabi mayo, spring onion  A  22
crinkle cut fries  furikake, java curry  14  gf, df
lasagne gyoza  tajima wagyu 9+, bolognese, cheese  26
lobster chilli miso noodle   ramen noodles, lobster, seafood, sweet miso, chilli  A  44
koda fried chicken  java curry, caviar I   24  gfo
popcorn shrimp  spiced kewpie, chives  A  26
cheese toastie   monterrey jack cheese, kewpie, furikake, sesame, jalapeno crisps   18

DESSERT

koda ice-cream donuts  choc or cookies & cream   12
matcha sponge   banana creme caramel   16
ice cream – cause you know you want to  choc / cookies & cream / matcha/ caramel   6 (scoop)

GRILL

SEAFOOD

salmon     teriyaki  A   28
murray cod     kelp butter  A  48
snapper     ponzu  I  35
oysters kilpatrick     sweet soy, worcestershire, bacon A  42/84
scallops     mentaiko butter  I 15  (ea)
pippies     gojuchan xo butter  I  24/48  (100gm/300gm)
moreton bay bugs     salt, lemon A  42
king prawns     spicy miso butter, citrus  A  16  (ea)

POULTRY & MEATS

chicken thigh    teriyaki slaw  20
grilled spatchcock     barley miso  28 half bird  44 full bird
duck breast     miso, pickle red cabbage  38
kurobuta pork belly  chilli miso, pickle apple   24
little joe scotch fillet amiyaki sauce, shallots  48 (200gm)
tajima 9+ rib eye cap ponzu, wasabi, herb salt  75 (200gm)
tajima 9+ wagyu tenderloin ponzu, wasabi, herb salt   160 (200gm)

VEGETABLES

broccolini     yuzu kosho butter  15
sweetcorn     spicy miso butter  15
mushroom hotpot     soba noodles, soy dashi butter  24
jacket potato     teriyaki butter, tofu sour cream  12
koda garlic bread   garlic aonori butter  8

please notify staff of any dietary requirements for grill.

TASTING EXPERIENCE

tasting experience  79  
oysters kodazu  citrus dressing, tobbiko
koda kingfish tostada kingfish, avocado, tobbiko  M
tuna sashimi koda’s way  ponzu, pickle cabbage, onion, sesame  A
crispy eggplant  soy, garlic, honey
bangin’ bug bites  spiced kewpie, ponzu  A
grilled scallops  mentaiko butter, kombu  I
kurobuta pork belly   chilli miso, pickle apple
sweetcorn   spicy miso butter
koda yuzu puff  pastry, yuzu cream, passionfruit

no alterations to menu items – chefs will accommodate dietary requirement

COCKTAILS

love me lychee    haku vodka, soho, lime, lychee juice  24
negroni highball     roku gin, campari, sweet vermouth, tonic  22
pussy wagon     havana white, malibu, sake, pineapple, lime   e   28
fuji on fire     fireball, apple cider,  yuzu , soda, cinnamon sugar  19
rockin rita     calle 23 tequila, watemelon, lime, lemon, spiced syrup  24
ginza geisha     haku vodka, passionfruit, apple juice, lime   e  23
dmango unchained     haku vodka, mango, white chocolate, lime, apple   e  23
espresso miso  haku vodka, miso, banana liqueur, vanilla caramel  24

NO ALCOHOL

groovin’ guava     lime, yuzu juice, lychee, soda  18
that sounds refreshing     ginger, honey, lemon, apple, ginger beer  18

e – egg whites
Our complete wine list and spirits menu is available at KODA Sydney.