KITCHEN

grilled edamame  truffle salt  11  gf, v
oysters kodazu  A 36/72  gf, df
crispy eggplant  soy, garlic, honey  18  df
tuna sashimi koda’s way  ponzu, pickle cabbage, onion, sesame  A 32  gf, df
koda tostada salmon, avocado, tobbiko M  24   df
koda crumb maki  salmon, avocado, wasabi mayo, spring onion  A  22  df
tokyo tofu fingers honey, soy, garlic   17    v
crinkle cut fries  furikake, java curry  14  gf
lasagne gyoza  tajima wagyu 9+, bolognese, cheese  26
lobster chilli miso noodle   ramen noodles, lobster, seafood, sweet miso, chilli  A  44
chicken tendies  java curry, caviar I   24  gfo
popcorn shrimp  spiced kewpie, chives  A  26
cheese toastie   monterrey jack cheese, kewpie, furikake, sesame, jalapeno crisps   18

DESSERT

koda ice-cream donuts  choc or cookies & cream   12
strawberries & cream sponge   cream, red bean jam, fruits, love   16
ice cream – cause you know you want to  choc / cookies & cream / strawberry / mango sorbet   6 (sccop)

GRILL

SEAFOOD

salmon     teriyaki  A   28
murray cod     kelp butter  A  48
snapper     ponzu  I  35
oysters kilpatrick     sweet soy, worcestershire, bacon A  42/84
scallops     mentaiko butter  I 15  (ea)
pippies     gojuchan xo butter  I  25/48  (100gm/300gm)
moreton bay bugs     salt, lemon A  38
king prawns     spicy miso butter, citrus, garlic bread chips  A  13  (ea)

POULTRY & MEATS

chicken thigh    teriyaki slaw  20
chicken wings tebasaki     aged mirin, lime salt  18
duck breast     miso, pickle red cabbage  38
kurobuta pork belly  chilli miso, pickle apple   24
tajima 9+ wagyu tenderloin amiyaki sauce, shallots  160 (200gm)
tajima 9+ wagyu striploin ponzu & shansho salt  150 (200gm)

VEGETABLES

broccolini     yuzu kosho butter  15
sweetcorn     spicy miso butter  5
mushroom hotpot     soy dashi butter  24
jacket potato     teriyaki butter, tofu sour cream  12
grilled bread   aonori butter  8

please notify staff of any dietary requirements for grill.

BANQUET

banquet menu  95        minimum 4 ppl (required for 8 ppl or more) 
grilled edamame  truffle salt
crispy eggplant  soy, garlic, honey
tuna crumb maki  tuna, avocado, wasabi mayo, tobbiko  M
koda tostada salmon, avocado, tobbiko  M
cheese toastie  monterrey jack cheese, kewpie, furikake, sesame
chicken tendies  java curry, caviar  I
crinkle cut fries  furikake, java curry
kurobuta pork belly   chilli miso, pickle apple
wagyu tenderloin   amiyaki
sweetcorn  spicy miso butter
donuts

no alterations to menu items – chefs will accommodate dietary requirements
banquet not available for grill seating

COCKTAILS

koda spritz     aperol, prosecco, passionfruit soda, passion seeds  18
love me lychee    haku vodka, soho, lime, lychee juice  24
negroni highball     roku gin, campari, sweet vermouth, tonic  22
shiso remon     toki whisky, lemon, shiso, soda  21
pussy wagon     havana white, malibu, sake, pineapple, lime   e   28
fuji on fire     fireball, apple cider,  yuzu , soda, cinnamon sugar  19
rockin rita     calle 23 tequila, watemelon, lime, lemon, spiced syrup  24
ginza geisha     haku vodka, passionfruit, apple juice, lime   e  23
kiwi mojito     flor de cana rum, kiwi fruit, lime, soda  19
dmango unchained     haku vodka, mango, white chocolate, lime, apple   e  23
oreo chokoretto     haku vodka, baileys, chestnut, chocolate, oreo bits  26
espresso miso  haku vodka, miso, banana liqueur, vanilla caramel  24

NO ALCOHOL

groovin’ guava     lime, yuzu juice, lychee, soda  16
that sounds refreshing     ginger, honey, lemon, apple, ginger beer  16

e – egg whites
Our complete wine list and spirits menu is available at KODA Sydney.