KITCHEN
grilled edamame truffle salt 11 gf, v
oysters kodazu 36/72 gf, df
qukies sesame oil, spiced vinegar 11 gf, v
crispy eggplant soy, garlic, honey 18 df
tuna sashimi koda’s way ponzu, pickle cabbage, onion, sesame 32 gf, df
koda tostada salmon, avocado, tobiko 24 (4pc) df
koda crumb maki roll salmon, avocado, wasabi mayo, onion 22 df
tokyo tofu fingers honey, soy, garlic 17 (4pc) v
crinkle cut fries furikake, java curry 14 gf
lasagne gyoza tajima wagyu 9+, bolognese, cheese 26 (6pc)
lobster ramen noodle lobster, seafood, sweet miso, chilli 44
chicken tendies java curry, caviar 19 gfo
school prawns spiced kewpie 22 gf, df
cheese toastie monterrey jack cheese, kewpie, furikake, sesame 14
grilled bread aonori butter 8



